About King Paul Farms
A TRADEMARKED slaughterhouse and meat processing company committed to quality, safety, and sustainability in every cut we deliver.
What We Stand For
King Paul's Farm is a TRADEMARKED slaughterhouse and meat processing company. It is a VETERAN OWNED BUSINESS established in 2023, it involves slaughtering animals cutting the meat, inspecting and processing it to ensure it is safe for consumption.
Our facility combines veteran precision with family-farm care, ensuring that every cut meets the highest standards of quality. We take pride in our work and are committed to providing our customers with premium meat products that exceed expectations.
USDA-Compliant Facility
Meeting all regulatory standards for meat processing
Veteran-Owned Excellence
Bringing veteran precision to meat processing
Established 2023
Commerce, TX
Our Mantra
Our mantra highlights the significance of delivering high-quality meat products while employing safety standards for both our workers as well as our consumers. All these within a framework of sustainable and required ethical practices.
Quality
We pledged to deliver fresh premium meat products of highest quality all the time that will surpass industry standards. Every cut is inspected to ensure it meets our exacting specifications.
Safety
We will apply a safety measure at each stage of slaughtering and meat processing. The safety of our workforce, consumers and products will be paramount in all our operations.
Sustainability
We will strengthen and reduce our impact in our environment by implementing waste reduction strategies and ensuring ethical treatment of animals throughout our process.
OUR VISION
Our vision is to be a leader in providing premium meat products committed to the best standards of quality, safety as well as sustainability, while promoting a culture of mutual respect for our animals and the environment.
Looking toward a future of excellence in meat processing
OUR MISSION
Our Mission is to deliver unique premium meat products that meet and surpass consumer expectations. We will accomplish this by engaging in cutting-edge technology within our means, sticking to strict safety protocols and fostering ethical and sustainable practices throughout the entire slaughterhouse and meat processing plant. We will strive to support our customers, communities as well as empowering our workforce.
Committed to excellence every day
Our Core Values
The principles that guide our operations and decision-making at every level of our business
Quality
We pledged to deliver fresh premium meat products of highest quality all the time that will surpasses industry standards.
Safety
We will apply a safety measure at each stage of slaughtering and meat processing. The safety of our workforce, consumers and products will be paramount.
Sustainable
We will strengthen and reduce our impact in our environment by implementing waste reduction strategies.
Ethical Treatment
We believe in humane treatment of all animals in our care. Ensuring that their welfare will be sustained before and during slaughtering.
Consumers
The core of our business is our customer experience and satisfaction. We will always respond to their feedback and suggestions.
Innovation
We will always renew and welcome innovation in technology and apply it in our processing industry to increase our efficiency.
Integrity
Our business will be conducted in accordance with highest integrity, transparency as well as genuine honesty. The core of our business relationships with our partners, consumers and workforce is TRUST. We will work hard to earn it and sustain it.
Teamwork
We foster a collaborative environment where every team member's contribution is valued. Together we achieve excellence in meat processing.
Ready to Experience the Difference?
Join the hundreds of satisfied customers who trust King Paul Farms for premium meat processing. Our veteran-owned facility combines veteran precision with family-farm care.